|"This class will broaden your self-awareness on personal hygiene and how bad hygiene can be one of many elements for contamination and transmittal of bacteria to food. You will learn the essentials of receiving food items properly and how to identify the potential of food hazards before they come into your restaurant. You will become a key element in recognizing hazardous conditions in and around your workplace -- PASS IT ON, that's what it's about."
"I don't believe any employee purposely tries to be negligent when it comes to the preparation or serving of food. They simply have not received the appropriate instruction. Cynthia Scherbaty's class on food safety simply opens their eyes to what they will later term "common sense." They will retain their information and they will have fun while they are learning. The cost is minute when you consider the possible alternative -- a lawsuit for food poisoning."
Nancy M. Cowan
|Proactive Food Safety Training
P.O. Box 1392
Pineville, NC 28134-3112